5 Simple Techniques For tacos

Pork is marinated in a mix of dried chilies, spices and pineapple. In some spots, achiote can be included, and afterwards slowly but surely cooked which has a gas flame on a vertical rotisserie referred to as a trompo (lit: spinning best), very similar to how shawarma is cooked, using a piece of clean onion and a pineapple on best.Spoon beans right

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